Roasted garlic and tomato spreadPairs well with Frotenac Rose
Doreen's Turkey Tetrazzini
Delaware Wine ReductionServed over Melon Balls at our 2017 June Bloom Event
Linda's Pot o Creme
Sparkling Apple Berry Sangria
Wine Margarita // Wine-a-Rita1 bottle Flower Valley Vineyard Cranberry wine or Frontenac Rose
(Or, your favorite semi-sweet white!)
6 oz Silver Tequila
1.5 oz (1 jigger) of Triple Sec
1.5 oz (1 jigger) of Fresh Lime Juice
Pour all into a mixer with ice to whip, or serve on the rocks.
As Featured on "Minnesota Uncorked"!
Flower Valley Sangria
Sparkling Cranberry Mimosa
Mulled Cider and Wine (Gluhwein)1 bottle Flower Valley Vineyard Frontenac
3 Cups Spiced Apple Cider (Trader Joe's)
2-3 Cinnamon Sticks
Heat over stove top just below a simmer (be careful not to boil).
Cranberry Chutney1 can cranberry sauce
3/4 cup bbq sauce
1/2 c dried cherries
1/2 c dried cranberries
1/2 of an onion chopped
2 apples peeled, cored and chopped
4 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground clove
Mix the above together and cook on top of the stove for 1 to 2 hours (on low) stir occasionally. Take a cracker top w/ sliced ham, a dollop of chutney and a cube of cheddar cheese and serve.
Perfect Pairing: Flower Valley Marquette Rose